SEGMENT 2 We cruised along the 'Top of the World Highway', a very scenic dirt road. Our shortest night counted only three hours between sunset and sunrise, but thanks to blackout shades stitched together by our friend Susan we could still enjoy some sleep in those bright night times. After crossing the international border (pic1) , we were asked for help by an Austrian couple from Salzburg who were severely low on gas - a German couple had given them a ride back from the next gas station which was closed. We only had about a gallon (less than 4 litres) left in our spare tank, but together with their remaining gas it was just enough to get them to the next (open) gas station 40 miles down the gravel road. We were all very relieved they made it through and celebrated over a cup of coffee and cookies. Thus refreshed and updated on Austrian politics, we continued south and had our first taste of Buffalo meat - tastes just like beef! One of the many deep gravel
stretches on this road caused some excitement when a motorcyclists heading
the opposite direction lost control over his rear tire and fell. Thankfully
he was not hurt and we helped him collect the various parts he lost and
reattach them to his bike. As it turned out, he was from Santa Clara,
California, and on his way back home! From here we pushed on to Valdez,
the northernmost harbor which is ice-free year-round and also the site
of the terminal of the trans-Alaskan pipeline. This carries oil 800 miles
from Prudhoe Bay on the Arctic Ocean to Valdez where it is loaded on cargo
ships and trucks. The scenic drive took us through narrow canyons past
enormous waterfalls (pic3) and yet another stunning glacier. We had fresh
salmon for dinner and then turned back north since the road ends in Valdez.
This was the most secluded spot where our truck was recognized by readers
of our publications. In fact, interest for our Jeep is so high that Sven
once remarked: "Every time before we drive off, we have to look under
our truck to make sure there's nobody underneath checking out the various
components!" Brown bears can be found all over Alaska. They're called grizzlies further inland. Their cousins along the coastline typically are bigger thanks to a calorie-rich diet of salmon, and the rather mild winters. Still, a brown bear will loose up to 40% of his body fat during hibernation, so it is essential they make good use of the salmon run. Well, they certainly did when we were there! Another day, we went kayaking on the Kenai river. The outfitter dropped us off on Skilak Lake, and we followed the river downstream for 13 miles. The scenery was beautiful and serene and we enjoyed the relaxing day. On Sunday, July 10, we woke up some 4wheelers from the Soldotna area from their hibernation and explored a couple of trails behind Ninilchik (pic9). See the 4x4 report and gallery for details! On our last day in Homer, we got a special treat: our new friend Cliff, a bushpilot, invited us for a sightseeing flight and had Sven take over the plane half way. We flew over Katchemak Bay to Halibut Cove, Grewingk Glacier, and Soldovia (pic10). This was a fabulous experience! Now it's time to leave Homer and push on. |
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